WHO and Red Meats (Organizacion Mundial de la Salud)

Today there was a very controversial news in the Huffington Post about the cancer inducing properties of meats and processed meats (sausages, bacon -OM NOM NOM!-, franks and others). This news, other than being heaven sent to all vegans, caused a lot of confusions and headlines. For a lot of reasons, and for keeping myself informed so as to keep a rather somewhat healthy lifestyle, I wanted to know what this involved. Reading further there where a lot of red flags that needed clarification. Here are the following red flags that arose and that needed in depths reading:

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