Tag: WHO

  • WHO and Red Meats (Organizacion Mundial de la Salud)

    Today there was a very controversial news in the Huffington Post about the cancer inducing properties of meats and processed meats (sausages, bacon -OM NOM NOM!-, franks and others). This news, other than being heaven sent to all vegans, caused a lot of confusions and headlines. For a lot of reasons, and for keeping myself informed so…